Nuts with a kick!

Toasted mixed nuts with Tamari sauce (soya sauce): 

Ingredients:

1 cup of almonds
1 cup of cashew nuts (or Hazelnuts)
1-2 tbsp of Tamari sauce (Gluten free)

Method:

Dry roast the nuts in a non stick pan for at least 3-4 minutes or until lightly brown, stirring them constantly to avoid burning. I use a gas cooker which gives a totally different taste compared to oven roasted or an electric cooker.
Once roasted turn off the gas and simply pour the Tamari sauce, stir it in and enjoy!!

Best to store them in an air tight container once cooled down.